Malay Onion Sambal
Default unit: pcs · Less common product
Description
Malay onion sambal is a spicy sauce made from minced onion, chili, lime juice, and often shrimp paste. It is used as a condiment for rice, meat, seafood, and street‑food dishes.
Nutrition
(per 100g)
Calories120
Protein2г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin C, vitamin A, potassium
How to choose
Select sambal with bright red chilies, fresh onion, and no mold.
How to store
Store in the refrigerator in a sealed glass jar; consume within 1‑2 weeks.
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