Malay Curry Powder
Default unit: pcs · Less common product
Description
Malay curry powder is an aromatic blend of spices typical of Malaysian cuisine, featuring turmeric, coriander, cumin, fenugreek and chili. It is added to curries, stews, marinades and soups to impart a rich, warm flavor.
Nutrition
(per 100g)
Calories300
Protein10г
Fat12г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin K, iron, folate
How to choose
Look for a deep golden‑orange colour, a fragrant aroma, and no clumping or moisture.
How to store
Keep in an airtight jar in a cool, dark place away from direct sunlight; shelf life up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App