Malabar Spinach
Default unit: pcs · Less common product
Description
Malabar spinach, also called Indian spinach, is a vining leafy plant with tender, succulent leaves that thrives in warm climates. It is commonly used in Asian and Indian dishes, quickly cooked in sauces, soups or served as a side.
Nutrition
(per 100g)
Calories20
Protein1.5г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron
How to choose
Select bright green leaves without yellow or brown spots; stems should be firm and free of rot.
How to store
Store in the refrigerator in a plastic bag, optionally placed in a jar of water with daily water change; use within 5–7 days.
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