Mako Shark Steaks
Default unit: pcs · Less common product
Description
Mako shark steak is a firm white‑meat portion from the mako shark, featuring a subtle sea flavor and tender texture. It is suitable for pan‑searing or baking with simple seasonings.
Nutrition
(per 100g)
Calories95
Protein20г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium, phosphorus, omega‑3 fatty acids
How to choose
Look for firm white flesh without yellow spots and a mild sea scent.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container, and use within 1‑2 days; freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App