Mako Shark
Default unit: pcs · Less common product
Description
Mako shark is a fast‑swimming pelagic shark whose firm white flesh has a mild flavor and low fat content, commonly used for steaks and sushi.
Nutrition
(per 100g)
Calories105
Protein20.5г
Fat2.2г
Carbs0г
Vitamins & minerals
Vitamin D, vitamin B12, minerals such as selenium and iodine
How to choose
Look for firm, springy flesh without gray spots, a fresh sea scent without ammonia; the meat should be uniformly white.
How to store
Keep on ice or in a refrigerator at 0–2 °C, use within 1–2 days or freeze in an airtight bag for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App