Maine Lobster Meat
Default unit: g · Common product
Description
Maine lobster meat is the sweet, firm white flesh of the American lobster, prized for its subtle briny flavor. It is often served boiled, grilled, or incorporated into salads and bisques.
Nutrition
(per 100g)
Calories77
Protein16.5г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, Selenium, Zinc, Copper, Phosphorus, Omega‑3 fatty acids
How to choose
Choose lobster meat that is firm, glossy, and free of dark spots or unpleasant odor.
How to store
Refrigerate at 0‑2 °C in a sealed container and consume within 1‑2 days, or freeze at –18 °C for up to 3 months.
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