Mahon Cheese
Default unit: pcs · Less common product
Description
Mahon Cheese is a traditional Spanish hard cheese made from cow’s milk on the island of Menorca, offering a buttery, mildly grassy flavor. It is excellent sliced, grated, and served with wine or fruit.
Nutrition
(per 100g)
Calories380
Protein23г
Fat30г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Magnesium
How to choose
Prefer cheese with a smooth yellow‑brown rind, free of cracks and excessive dryness; check the production date and storage conditions.
How to store
Store in the refrigerator at 4–6 °C, wrapped in cheese cloth or parchment and then placed in an airtight container to preserve flavor.
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