Madeira Wine Sauce
Default unit: pcs · Less common product
Description
Madeira wine sauce is a fragrant sauce made with Madeira wine, butter and a light meat or vegetable stock, commonly used to enrich the flavor of beef, pork or poultry dishes.
Nutrition
(per 100g)
Calories80
Protein0.5г
Fat4г
Carbs10г
Vitamins & minerals
Riboflavin (B2), Vitamin A
How to choose
Prefer a sauce made with quality Madeira wine and real butter; the aroma should be rich and free of a bitter aftertaste.
How to store
After opening, keep refrigerated at +2‑4 °C and use within 3‑4 days; it can be frozen for up to 2 months in an airtight container.
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