Madeira Wine
Default unit: pcs · Less common product
Description
Madeira is a fortified wine produced on the island of Madeira, noted for its caramel‑nut flavor and excellent oxidative stability. It is used in sauces, marinades, desserts, and as an aperitif.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Recipes with Madeira Wine
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