Madeira Sauce

Default unit: pcs · Less common product

Description

Madeira Sauce is a rich reduction of Madeira wine combined with beef or chicken stock and butter, traditionally served with roasted or grilled meats.

(per 100g)

Calories85

Protein1г

Fat2.5г

Carbs12г

Riboflavin (vitamin B2), vitamin A, trace minerals such as iron and zinc.

Select a sauce with a deep amber hue, no sediment, and a pleasant wine‑butter aroma.

Store unopened jars in a cool, dark pantry. Once opened, keep refrigerated and use within 7–10 days, or freeze in portions.

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