Madeira Cake
Default unit: pcs · Less common product
Description
Madeira cake is a traditional Portuguese cake made with flour, eggs, sugar and often enriched with dried fruits or nuts. Baked to a golden crust, it is moist, tender and carries the characteristic aroma of the Madeira dessert.
Nutrition
(per 100g)
Calories350
Protein5г
Fat15г
Carbs50г
Vitamins & minerals
Calcium, iron, vitamin B1 (thiamine)
How to choose
Select a cake with an even golden crust, no cracks or dry spots. Smell for freshness and check the expiration date.
How to store
Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week to retain moisture.
Recipes with Madeira Cake
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App