Madagascar Vanilla Extract
Default unit: pcs · Less common product
Description
Madagascar Vanilla Extract is a premium flavoring derived from beans grown in Madagascar, renowned for their superior quality. It is commonly used in professional pastry to impart a deep, rich vanilla flavor.
Nutrition
(per 100g)
Calories288
Protein0.1г
Fat0г
Carbs12.7г
Vitamins & minerals
Vitamin B1, Vitamin B2, copper, manganese (in trace amounts)
How to choose
Look for a dark amber color, intense vanilla aroma, label should indicate no added sugar or artificial enhancers.
How to store
Store in a cool, dark place, tightly sealed; avoid direct sunlight.
Recipes with Madagascar Vanilla Extract
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