Mace
Default unit: pcs · Less common product
Description
Mace is the outer covering of the nutmeg seed, used as a spice with a delicate, slightly peppery aroma. It is added to sauces, meat dishes, baked goods, and marinades.
Nutrition
(per 100g)
Calories525
Protein5.8г
Fat36.2г
Carbs49.4г
Vitamins & minerals
Magnesium, manganese, calcium, vitamin B6, vitamin K
How to choose
Look for whole arils of bright orange‑red color, free of cracks or mold, that release a strong fragrance.
How to store
Keep in an airtight glass jar in a cool, dark place; the spice retains its flavor for up to 3 years.
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