Lumpfish Caviar
Default unit: pcs · Less common product
Description
Lumpfish caviar consists of tiny black or red roe from the lumpfish, commonly served as an affordable alternative to true sturgeon caviar, decorating appetizers and canapés.
Nutrition
(per 100g)
Calories250
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, selenium, omega‑3 fatty acids
How to choose
Look for distinct, glossy beads that are firm and free of off‑odors; check the use‑by date.
How to store
Keep refrigerated at 0‑2 °C in a sealed glass jar – once opened, consume within 2‑3 days.
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