Lump Crab Meat
Default unit: pcs · Less common product
Description
Lump crab meat consists of hand‑picked pieces of crab flesh that retain a firm, juicy texture, making it ideal for salads, appetizers, and sushi.
Nutrition
(per 100g)
Calories82
Protein18.1г
Fat0.9г
Carbs0г
Vitamins & minerals
Rich in vitamin B12, also provides vitamins B6, A, and minerals such as selenium, zinc, and copper.
How to choose
Choose meat with a bright pink‑orange hue, no gray spots, a distinct sea aroma, and a firm, springy texture.
How to store
Keep refrigerated at 0‑2 °C in an airtight package for no more than 2‑3 days; for longer storage, freeze at –18 °C.
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