Lump Crab Meat
Default unit: pcs · Less common product
Description
Lump crab meat consists of large pieces of crab flesh that retain the natural texture and sweet sea flavor. It is used in salads, sushi, pasta dishes and other recipes that call for a firm, flavorful crab component.
Nutrition
(per 100g)
Calories82
Protein18г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, vitamin C
How to choose
Choose meat with a bright pink‑orange color, free of slime and off‑odors; the texture should be firm and the pieces large and intact.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days; for longer storage freeze at –18 °C for up to 6 months.
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