Low‑Sodium Vegetable Broth
Default unit: pcs · Less common product
Description
Low‑sodium vegetable broth is a clear, aromatic broth made by simmering a mix of vegetables without added salt. It serves as a base for soups, sauces, and stews, allowing you to control sodium intake.
Nutrition
(per 100g)
Calories7
Protein0.5г
Fat0.1г
Carbs1г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Vitamin B6, folate, potassium
How to choose
Look for a broth labeled ‘no sodium’ or 0 mg sodium per 100 ml; avoid those with added flavor enhancers.
How to store
Keep the unopened container in a cool, dry place until the best‑by date; once opened, refrigerate and consume within 3–4 days or freeze.
Recipes with Low‑Sodium Vegetable Broth
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