Low‑Sodium Soy Sauce
Default unit: pcs · Less common product
Description
Low‑sodium soy sauce is a dark, aromatic sauce made from soybeans, wheat, and reduced salt. It is suitable for Asian cooking when a lower sodium content is important.
Nutrition
(per 100g)
Calories45
Protein5г
Fat0.1г
Carbs5г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, trace potassium.
How to choose
Select a sauce with ≤ 550 mg sodium per tablespoon. Ensure the ingredient list does not contain monosodium glutamate (MSG).
How to store
After opening, keep refrigerated and minimize air exposure. Seal the cap tightly to prevent oxidation.
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