Low‑Sodium Italian Salad Dressing
Default unit: pcs · Common product
Description
A light Italian dressing made with olive oil, wine vinegar, dried herbs and garlic, formulated with reduced salt. Ideal for green salads, vegetable marinades, and as a sauce for grilled dishes.
Nutrition
(per 100g)
Calories115
Protein0.5г
Fat11г
Carbs4.5г
Vitamins & minerals
Vitamin E, Vitamin K, potassium
How to choose
Check the label for low sodium (≤150 mg per serving) and quality olive oil.
How to store
Keep refrigerated after opening, shake well before use; shelf life about 1 month.
Recipes with Low‑Sodium Italian Salad Dressing
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