Low‑Sodium Beef Broth
Default unit: pcs · Less common product
Description
A clear, aromatic broth made by simmering beef bones and meat with a minimal amount of salt. It serves as a versatile base for soups, sauces, and stews.
Nutrition
(per 100g)
Calories12
Protein0.9г
Fat0.2г
Carbs0.5г
Vitamins & minerals
Vitamin B6, Vitamin B12, potassium, iron
How to choose
Choose a clear broth with little sediment, low sodium (≤300 mg per 100 ml), and no added flavor enhancers.
How to store
After opening, keep refrigerated for up to 4 days or freeze portions for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App