Low‑Moisture Part‑Skim Mozzarella Cheese
Default unit: pcs · Less common product
Description
Low‑moisture part‑skim mozzarella is a firmer cheese with a mild, slightly tangy flavor, containing less water and fat than regular mozzarella. It’s ideal for pizza, casseroles, and salads where a stable melt is desired.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin B12, Vitamin A, Riboflavin (B2), Phosphorus
How to choose
Select cheese without cracks, with a uniform white color and no dry spots; check the production date and best‑before date; avoid packages that show excess moisture.
How to store
Store in the refrigerator at 2–4 °C, in the original packaging or wrapped in parchment and placed in an airtight container; use within 5–7 days; can be frozen for up to 2 months.
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