Low‑Fat Cream Cheese
Default unit: pcs · Less common product
Description
Low‑fat cream cheese is a smooth, spreadable cheese with reduced fat, commonly used in baking, desserts, and as a spread.
Nutrition
(per 100g)
Calories210
Protein8г
Fat10г
Carbs6г
Vitamins & minerals
Vitamin A and calcium
How to choose
Choose a product labeled “low‑fat” (fat ≤ 10 %). Make sure the texture is uniform and free of sugar crystals.
How to store
Keep refrigerated at +2‑4 °C. After opening, use within 7‑10 days, storing in an airtight container.
Recipes with Low‑Fat Cream Cheese
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