Low-Fat Cream Cheese
Default unit: pcs · Common product
Description
Cream cheese is a soft, mildly tangy cheese with reduced fat content, commonly used in baking, desserts, fillings, and as a spread for bread.
Nutrition
(per 100g)
Calories200
Protein8г
Fat10г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin D, Riboflavin (Vitamin B2), calcium
How to choose
Choose cream cheese with a smooth, crack‑free texture, check the declared fat content and the best‑before date.
How to store
Store in the refrigerator at 0‑4 °C. Unopened up to 2 weeks, opened 7‑10 days. Can be frozen for up to 2 months if needed.
Recipes with Low-Fat Cream Cheese
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