Low‑Fat Cheese
Default unit: pcs · Less common product
Description
Low‑fat cheese is a lean dairy product made from skimmed milk or whey. It has a soft texture, mild flavor, and is commonly used in diet recipes, salads, and baked goods.
Nutrition
(per 100g)
Calories90
Protein20г
Fat1г
Carbs3г
Vitamins & minerals
Calcium, vitamin B2, vitamin B12, phosphorus
How to choose
Choose a cheese labeled with ≤ 5 % fat. The texture should be smooth, without dry crumbs, and the taste mild and not overly salty.
How to store
Store in a sealed bag or container in the refrigerator at 1‑4 °C. Use within 10‑14 days after opening.
Recipes with Low‑Fat Cheese
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