Low‑Fat Cheddar
Default unit: pcs · Less common product
Description
Low‑fat cheddar is made with reduced fat while retaining the characteristic flavor and a slightly less creamy texture. It is suitable for diet‑friendly dishes, casseroles, and as a topping.
Nutrition
(per 100g)
Calories250
Protein30г
Fat12г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin, Phosphorus
How to choose
Choose light‑yellow blocks without visible crystals; the aroma should be typical cheddar, free of sour notes.
How to store
Keep refrigerated at 2–4 °C, wrapped in parchment or cheese paper and then placed in an airtight container to retain moisture.
Recipes with Low‑Fat Cheddar
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App