Low‑Fat Buttermilk
Default unit: pcs · Less common product
Description
Low‑fat buttermilk is a reduced‑fat cultured dairy product with a tangy flavor, commonly used in baking, sauces, and diet‑friendly recipes.
Nutrition
(per 100g)
Calories45
Protein3.3г
Fat1г
Carbs4.5г
Vitamins & minerals
Calcium, vitamin B12, vitamin B2 (riboflavin)
How to choose
Choose a container free of dents or leaks, check the production date and best‑before date; fresh buttermilk has a uniform creamy color and a pleasant tangy aroma.
How to store
Keep refrigerated at 1‑4 °C in a sealed container. Once opened, consume within 5‑7 days. Do not freeze, as it alters the texture.
Recipes with Low‑Fat Buttermilk
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