Low Sodium Tamari Soy Sauce
Default unit: pcs · Less common product
Description
Low‑sodium tamari soy sauce is a dark, aromatic sauce made from fermented soybeans using the traditional Japanese method, often wheat‑free. The reduced‑sodium version contains about 500 mg of sodium per 15 ml (1 tbsp), making it suitable for low‑salt diets.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B2 (riboflavin), iron, magnesium
How to choose
Look for tamari made without wheat, with low sodium (≈500 mg per 15 ml) and free of artificial flavor enhancers.
How to store
Keep in a dark, dry pantry; after opening, refrigerate to preserve flavor for several months.
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