Low‑Sodium Stewed Tomatoes
Default unit: банка · Common product
Description
Low‑sodium stewed tomatoes are soft tomato pieces cooked in their own juice with reduced salt, making them ideal for sauces, soups, and other dishes where you control seasoning.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, Vitamin A, Lycopene, Potassium
How to choose
Pick cans free of dents or corrosion and look for a “low‑sodium” label.
How to store
Store unopened cans in a dry, cool pantry; once opened, transfer to an airtight container and refrigerate, using within 3‑4 days.
Recipes with Low‑Sodium Stewed Tomatoes
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