Low Sodium Soy Sauce
Default unit: pcs · Less common product
Description
Low‑sodium soy sauce is a lighter version of traditional soy sauce with reduced sodium while retaining its characteristic umami flavor. It is suitable for seasoning sushi, marinades, salads and other Asian dishes.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, trace magnesium.
How to choose
Look for a sauce with ≤ 500 mg sodium per 15 ml and no added flavorings. Check that it is labeled “no MSG”.
How to store
Store in the refrigerator after opening, in an airtight container. Avoid temperature fluctuations during long storage.
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