Low‑Sodium Red Kidney Beans
Default unit: pcs · Less common product
Description
Low‑sodium red kidney beans are canned cooked red beans with reduced sodium, perfect for diet‑friendly dishes, salads, and chili.
Nutrition
(per 100g)
Calories80
Protein5.5г
Fat0.3г
Carbs12г
Vitamins & minerals
Folate, Vitamin B6, Iron, Potassium
How to choose
Select cans labeled “low‑sodium,” with whole beans, clear liquid and no excess sediment; check the production date.
How to store
Keep unopened cans in a cool, dry place for up to 2 years; once opened, transfer to an airtight container and refrigerate for up to 4 days.
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