Low Sodium Chicken Broth
Default unit: pcs · Common product
Description
Low‑sodium chicken broth is a clear, flavorful broth made by simmering chicken bones and meat with a reduced amount of salt. It serves as a base for soups, sauces, and stews, helping to keep the sodium content of dishes low.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin A, potassium, phosphorus
How to choose
Look for versions with ≤140 mg sodium per cup, free of preservatives and artificial flavors, and check the production date.
How to store
Keep unopened packages in a cool, dry place. After opening, refrigerate and use within 3‑4 days or freeze for later use.
Recipes with Low Sodium Chicken Broth
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