Low‑Sodium Bacon
Default unit: g · Common product
Description
Low‑sodium bacon is smoked pork (usually from the belly or back) that has been cured with less salt, offering a reduced sodium content.
Nutrition
(per 100g)
Calories500
Protein37г
Fat40г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc, Selenium
How to choose
Look for bacon with an even pink meat color, minimal dark spots, and moderate fat; verify the ‘low sodium’ claim on the packaging.
How to store
Store in the refrigerator at 0‑4 °C for no more than 7 days; freeze in a sealed bag for up to 3 months for extended storage.
Recipes with Low‑Sodium Bacon
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