Low‑Salt Vegetable Stock
Default unit: pcs · Less common product
Description
Low-salt vegetable stock is a clear, aromatic liquid made by simmering a mix of vegetables with little added salt. It serves as a base for soups, sauces, and stews, providing flavor without excessive sodium.
Nutrition
(per 100g)
Calories10
Protein0.5г
Fat0.1г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate
How to choose
Choose stock with no added preservatives, ≤ 150 mg sodium per 100 ml, preferably made from organic vegetables.
How to store
Refrigerate after opening and use within 5–7 days, or freeze in portions.
Recipes with Low‑Salt Vegetable Stock
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