Low-Salt Stock
Default unit: pcs · Less common product
Description
Low-salt stock is a clear, light broth prepared with minimal added salt. It serves as a base for soups, sauces, and stews.
Nutrition
(per 100g)
Calories8
Protein0.5г
Fat0.1г
Carbs1г
Vitamins & minerals
Vitamin B6, Vitamin C, potassium
How to choose
Choose a stock with no more than 200 mg sodium per 100 ml, free of artificial flavors and preservatives.
How to store
Store unopened in the refrigerator for up to 2 weeks; after opening, use within 3‑4 days or freeze in portion bags.
Recipes with Low-Salt Stock
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