Low Salt Soy Sauce
Default unit: pcs · Less common product
Description
Low‑salt soy sauce is a dark, flavorful sauce made from soybeans and wheat with reduced salt. It is used for seasoning, marinating, and enhancing the taste of dishes while keeping sodium intake low.
Nutrition
(per 100g)
Calories45
Protein5г
Fat0.1г
Carbs5г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B1 (thiamine), trace iron.
How to choose
Check the label: sodium content no more than 600 mg per 15 ml. Prefer sauces without added flavor enhancers.
How to store
Store in the refrigerator after opening, sealing the cap tightly. Avoid keeping it in a warm pantry.
Recipes with Low Salt Soy Sauce
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