Low‑Salt Salsa
Default unit: pcs · Less common product
Description
Low‑salt salsa is a reduced‑sodium version of traditional salsa, retaining the characteristic flavor of tomatoes, chilies and spices. It is ideal for diet‑friendly meals, serving as a dip or seasoning without excess sodium.
Nutrition
(per 100g)
Calories25
Protein1г
Fat0.1г
Carbs5г
Vitamins & minerals
Vitamin C, vitamin A, potassium
How to choose
Look for labels stating “low‑salt” or “reduced sodium”, bright color, fresh tomato and chili aroma, and no unnecessary sweeteners.
How to store
Store the unopened package in a dry, cool pantry. Once opened, keep refrigerated and use within 5–7 days.
Recipes with Low‑Salt Salsa
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