Low‑Salt Japanese Soy Sauce
Default unit: pcs · Less common product
Description
Low-salt Japanese soy sauce is a dark, umami-rich condiment made from fermented soybeans, wheat, and reduced salt. It’s perfect for sushi, marinades, and Asian dishes when a lower sodium level is desired.
Nutrition
(per 100g)
Calories45
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B2 (riboflavin), iron, manganese
How to choose
Select a sauce labeled low‑salt or ≤ 500 mg sodium per 15 ml, without added caramel coloring.
How to store
Store in a cool, dark place; once opened, keep refrigerated to preserve flavor for up to 6 months.
Recipes with Low‑Salt Japanese Soy Sauce
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