Low-Moisture Part-Skim Mozzarella Cheese
Default unit: pcs · Less common product
Description
Low‑moisture part-skim mozzarella is a drier, firmer cheese that holds its shape when baked. It is ideal for pizza, lasagna, and other dishes requiring a stable texture.
Nutrition
(per 100g)
Calories300
Protein24г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin B12, vitamin A, riboflavin
How to choose
Look for cheese with a dry, uniform texture, no crystals or dry spots, a pleasant milky aroma, and a current production date.
How to store
Store in the refrigerator at 0‑4 °C in an airtight bag; after opening, use within 4‑6 days. It can be frozen for up to 2 months, thawing in the fridge.
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