Low-Moisture Mozzarella Cheese

Default unit: pcs · Less common product

Description

Low‑moisture mozzarella cheese is a drier, more concentrated version of traditional mozzarella, containing less water. Its firm texture and pronounced flavor make it ideal for grating over pizza, lasagna and other baked dishes.

Nutrition

(per 100g)

Calories300

Protein22г

Fat22г

Carbs2г

Vitamins & minerals

Calcium, Vitamin A, Vitamin B12, Riboflavin (B2), Phosphorus

How to choose

Choose a solid block without cracks, with uniform color and minimal moisture; check the production date and best‑before date.

How to store

Store in the refrigerator at 0‑4 °C in the original packaging or an airtight container; use within 2‑3 weeks after opening.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

Back to encyclopedia

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App