Low Methoxyl Pectin
Default unit: pcs · Less common product
Description
Low‑methoxyl pectin is a type of pectin that gels in the presence of calcium rather than sugar, enabling low‑calorie and sugar‑free products. It is commonly used in diet confectionery and low‑sugar gel preparations.
Nutrition
(per 100g)
Calories355
Protein0г
Fat0г
Carbs88г
Vitamins & minerals
Contains negligible vitamins.
How to choose
Look for low-methoxyl pectin without additives, in a package that indicates the need for calcium salts to achieve gelation.
How to store
Store in a dry, cool place away from moisture and direct sunlight, keeping the package tightly sealed.
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