Low‑Gluten Flour
Default unit: pcs · Less common product
Description
Low‑gluten flour contains about 8 % or less gluten, making it suitable for people who limit gluten intake. It is ideal for light cakes, cookies and pasta with a tender crumb.
Nutrition
(per 100g)
Calories350
Protein8г
Fat1г
Carbs73г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Choose flour that lists a protein content of 8 % or lower. Look for a fine, uniform white powder with no unnecessary additives.
How to store
Store in an airtight container in a cool, dry place. For long‑term storage, keep it in the refrigerator or freezer.
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