Low-Fat Tofu
Default unit: g · Less common product
Description
Low‑fat tofu is a soy cheese made from fresh soybeans with minimal fat, offering a soft yet firm bite.
Nutrition
(per 100g)
Calories70
Protein8г
Fat2г
Carbs2г
Vitamins & minerals
Calcium, iron, magnesium, vitamin B1, vitamin B2
How to choose
Select blocks without cracks, with a uniform white texture and a fresh, neutral aroma.
How to store
Refrigerate in a container of clean water, changing the water daily; it stays fresh up to five days, or freeze for longer storage.
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