Low-Fat Soy Yogurt
Default unit: pcs · Less common product
Description
Low‑fat soy yogurt is a plant‑based yogurt made from soy milk with reduced fat, featuring a mild, neutral flavor and smooth consistency. Suitable for vegan diets, it can be used in baking, sauces, or as a healthy snack.
Nutrition
(per 100g)
Calories45
Protein3.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Calcium, Vitamin D (fortified), Vitamin B12 (fortified), riboflavin
How to choose
Look for yogurt with no added sugar, a smooth creamy texture, and no separation.
How to store
Store in the refrigerator at 2‑4 °C and consume within 7–10 days after opening.
Recipes with Low-Fat Soy Yogurt
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