Low-Fat Soy Flour
Default unit: pcs · Less common product
Description
Soy flour made from defatted soybeans, low in fat and high in protein. It is used in baking, as a thickener for sauces, and in vegetarian dishes to boost nutritional value.
Nutrition
(per 100g)
Calories332
Protein44.5г
Fat1г
Carbs30г
Vitamins & minerals
Iron, calcium, vitamin B6, folate
How to choose
Select a uniform, light‑yellow flour with no bitter odor, check the production and best‑before dates, and avoid packages with clumped particles.
How to store
Keep in an airtight container in a cool, dry place; for extended storage, refrigerate to prevent oxidation.
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