Low Fat Soy Flour
Default unit: pcs · Less common product
Description
Low Fat Soy Flour is finely milled soybeans with most of the fat removed. It is used in baking, breading, and as a high‑protein, low‑fat ingredient in diet‑friendly recipes.
Nutrition
(per 100g)
Calories332
Protein50г
Fat1.5г
Carbs30г
Vitamins & minerals
Rich in B‑vitamins (B1, B2, B6, folate) and minerals such as iron, calcium and magnesium.
How to choose
Choose a fine, white powder with no bitter odor; check that the label specifies low fat content and no added fillers.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated and use within 2–3 months.
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