Low-Fat Sour Cream
Default unit: pcs · Common product
Description
Low‑fat sour cream is a cultured dairy product with about 2 % fat, offering a mild tangy flavor. It works well in dressings, sauces, soups such as borscht, and as a lighter alternative to regular sour cream.
Nutrition
(per 100g)
Calories190
Protein3г
Fat5г
Carbs7г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B12, Riboflavin
How to choose
Choose a package without cracks, check the production date, and ensure the cream is smooth, without separation or off‑odors.
How to store
Store in the refrigerator at +2–4 °C. After opening, consume within 7‑10 days and keep the container tightly sealed, away from strong‑smelling foods.
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