Low-Fat Soft Cheese
Default unit: pcs · Less common product
Description
Low‑fat soft cheese is a smooth, spreadable cheese with reduced fat, frequently used in salads, appetizers and baked dishes.
Nutrition
(per 100g)
Calories120
Protein10г
Fat5г
Carbs4г
Vitamins & minerals
Calcium, Riboflavin (B2), Vitamin B12, Phosphorus
How to choose
Choose a package without dents or leaks, check the production date and best‑before date, the aroma should be fresh and mild, without sour or off‑flavors.
How to store
Store in the refrigerator at 2–4 °C, keep unopened until the printed date, after opening consume within 5–7 days and keep in an airtight container.
Recipes with Low-Fat Soft Cheese
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