Low-Fat Sausage
Default unit: pcs · Common product
Description
Low‑fat sausage is a meat product containing reduced fat, typically made from pork or beef, seasoned with spices and often blended with protein‑rich fillers.
Nutrition
(per 100g)
Calories150
Protein15г
Fat8г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Phosphorus
How to choose
Choose sausages with a bright red meat color, no visible cracks or excess liquid, and a fat content of 10 % or less as indicated on the label.
How to store
Keep refrigerated at 0–4 °C and use within 5–7 days, or freeze in a sealed bag for up to three months.
Recipes with Low-Fat Sausage
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