Low-Fat Ricotta Cheese
Default unit: pcs · Less common product
Description
Low‑Fat Ricotta Cheese is a soft cheese made from skimmed milk, offering low fat and a good amount of protein. It is commonly used in pastas, casseroles, desserts, and as a filling for crepes.
Nutrition
(per 100g)
Calories138
Protein11.5г
Fat5г
Carbs3г
Vitamins & minerals
Calcium, phosphorus, vitamin A, riboflavin (B2)
How to choose
Choose a creamy cheese without watery separation, with a uniform milky aroma. Ensure the label states “low‑fat” and no unnecessary stabilizers.
How to store
Store in the refrigerator in an airtight container at 0‑4 °C. Use within 5‑7 days; can be frozen for up to 1 month, though the texture may become crumbly.
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