Low-Fat Ricotta
Default unit: g · Common product
Description
Low‑fat ricotta is a soft, fresh cheese made from skimmed milk, offering a mild flavor and creamy texture with reduced fat content.
Nutrition
(per 100g)
Calories120
Protein11г
Fat2г
Carbs3г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B12, Vitamin A
How to choose
Choose ricotta with a uniform white appearance, smooth texture, and no excess liquid.
How to store
Keep refrigerated at 0‑4 °C in an airtight container and consume within 5‑7 days.
Recipes with Low-Fat Ricotta
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